Tamrind Rice/Puliyogare

This is a southindian dish a easy way to add zest to good old white rice. I simply love tamrind rice and I totally cheat on this recipe. My mother used to make the paste/powder from scratch. I simply buy mine from the indian grocery store. Ive tried several brands for this recipe (MTR, Aachi, Mother's recipe) and Ive always end up liking MTR puliyogare paste. I personally prefer the paste to the powder mixes easily and gives an extra tanginess of the tamrind.

 

 

 

 

Prep Time - 1 Min  | Cooking Time - 10 Mins (Including the rice) | Serves - 4

 

Ingredients

• 2 Cups cooked rice
• 3 tblspn of MTR Puliyogare mix.

 

Heat pan on low, add mix and fry. Add cooked rice usually doesnt require salt but add a little if you need it. Serve hot.