Paneer Burji

Quick, easy make on a busy day. Tuesday is U-Jam and I usually have an hour to cook and hit the class. I made paneer burji yesterday with chapattis.

 

 

 

 




Prep Time - 5 Mins    Cooking Time - 5     MinsServes - 2    Calories -  480

 

Ingredients

 

• 1/2 block of Paneer shredded (I use nanak)
• 1 Medium onion (Red/White) finely diced
• 1 medium tomato finely diced
• 3 green chillies split and deseeded
• 1 tsp Cumin seeds
• 1/2 tsp Turmeric powder
• 1/2 tsp Cayenne Pepper
• 1/2 tsp garam masala (Badshah)
• Fresh coriander chopped for garnish
• 1 tsp of olive oil
• Salt to taste

 

Heat oil in a pan add cumin seeds and green chillies let it splutter. Add diced onions and saute. Add the spices, tomatoes and lively simmer for a few minutes till the oil separates. Add the shredded paneer and salt and combine well. Garnish with fresh coriander and serve hot.