Spicy Potato Subji

A spicy potato dry dish good to be eaten with chapatti or yogurt rice. I made a mild yogurt rice with very little spice and ate this sabji with it.

 

 

 

Prep Time - 5mins  | Cooking Time - 10mins  | Serves - 2

 

Ingredients

 

• 2 Medium potatoes diced
• 1 Medium sized potatoes
• 1 tblsp Cumin seeds
• 1 tblsp Cooking oil
• 2 dried red chillied (I use Byadagi)
• 1 tsp Deeghi Mirch (MDH brand) Im going to give a listing of the different chilli powders you can use in another post and how they affect the taste of the food.
• 1 tblspn finely chopped cilantro
• Salt for taste

 

Heat oil in a non stick pan add cumin seeds, dried chillies and fry. Add the onions and saute until golden brown. Now add the potatoes cover and cook for a minute. Now add the chilli powder, salt ans cilantro mix throughly cover and cook until potato is tender.