Mutton Kholapuri

I have never been a fan of Lamb or Mutton, somehow I've never acquired the taste for it. So when M mildly suggested he wanted to eat something meaty and spicy I had to make Mutton Kholapuri.

Prep Time - 5mins  | Marinate - 3hours  | Cooking Time - 45mins   | Serves - 6

Ingredients

• 1 lb Mutton cut into small pieces trim most of the fat, do keep some gives flavor to the meat.
• 1 big onion roughly cut
• 2 tomatoes roughly cut
• 4 potatoes quartered dont make small pieces they can get mashes quickly
• 1/2 tsp freshly squeezed lemon juice
• 4 tblsp mutton kholapuri masala
• 1/2 tblsp red chilli powder
• 1 tblsp cooking oil
• salt to taste

Wash the mutton throughly in water atleast 2-3 times. Marinate the mutton with 2 tblsp kholapuri masala and a little salt for 3hours.
Grind onions and tomatoes to a paste. In a pressure pan/cooker heat cooking oil
Add the paste and saute until you see oil being separated from the paste.
Add the masala, chilli powder, mutton,potatoes and mix throughly.
Adjust the salt and finish with the lemon juice.
Pressure cook mutton for 8 whistles. Turn off the pressure pan/cooker and let it cool.
Check the consistency of the mutton it should be soft, simmer for 5mins garnish with cilantro.
Serve hot with roti or rice.