Friday, January 6, 2012

Potato Bhaji

Today both M and I were craving for some simple homemade food. We usually go out with friends for dinner on friday but today we just decided on eating at home and watch a movie.

 
M loves everything with potatoes. I made a simple dal, rice and aloo sabji. I added ground peanuts to the recipe just before serving, it adds just that extra flavour.

 
 
 
 

 

 
Prep Time - 5mins | Cooking Time - 15mins  | Serves - 4 | Calories

 
Ingredients

 
  • 4 medium sized potatoes cubed
  • 1 medium onion finely chopped
  • 3 green chillies slit and deseeded
  • 1 1/2 tsp ginger garlic paste
  • 2 tsp Cumin seeds
  • 1/4 tsp Turmeric Powder
  • Ground Peanuts (No skin)
  • 2 tblspn cooking oil
  • Salt to taste
 
Heat oil in a non-stick pan and saute cumin seeds till they start to sizzle. Add onions and fry till brown
.
Add turmeric powder, and then throw in potatoes, stirring well to coat with spices. Add salt and let potatoes fry for 5-6 minutes, stirring occasionally.

 
Add the ground peanuts just before serving
SERVE warm.

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